These matcha green tea scones are a deliciously unique treat, featuring the vibrant flavor of matcha paired with a tender, flaky texture. Perfect for breakfast or an afternoon tea, they offer a delightful balance of sweetness and earthiness, making them a wonderful choice for matcha lovers looking to enjoy a sophisticated snack!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons matcha green tea powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: white chocolate chips or chopped nuts for added texture
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and matcha powder.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in white chocolate chips or chopped nuts.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
7. Cut the circle into wedges or use a round cutter to create individual scones. Place them on the prepared baking sheet.
8. Brush the tops with a little extra heavy cream for a nice golden finish.
9. Bake for 15-20 minutes, or until the scones are lightly golden and cooked through.
10. Allow to cool slightly before serving. Enjoy warm or at room temperature, and relish the delightful flavor of matcha in each delicious scone!
Aprile's Kitchen 