Indulge in the sweet and savory flavors of maple glazed salmon, a dish that beautifully combines rich maple syrup with the natural taste of salmon. This easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 4 salmon fillets
- Salt and pepper, to taste
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Fresh thyme or parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic.
3. Place the salmon fillets in the prepared baking dish and season with salt and pepper.
4. Pour the maple glaze over the salmon, ensuring the fillets are well coated.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a couple of minutes.
7. Garnish with fresh thyme or parsley before serving.
Aprile's Kitchen 