These maple blueberry muffins are a delightful combination of sweet, juicy blueberries and the rich, warm flavor of maple syrup, creating a comforting treat that’s perfect for any time of day. Ideal for breakfast, brunch, or as a snack, these muffins offer a moist and fluffy texture with a hint of maple sweetness, making them a deliciously satisfying option for berry lovers!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, milk, maple syrup, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful combination of maple and blueberry in every delicious bite!
Aprile's Kitchen 