Enjoy the light and refreshing flavors of lemon herb salmon, a dish that is both easy to prepare and bursting with vibrant taste. This recipe is perfect for a healthy dinner option that can be paired with various sides.
Ingredients:
• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, salt, and pepper.
3. Place the salmon fillets in the prepared baking dish and brush the lemon herb mixture generously over the top of each fillet.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and let it rest for a few minutes before serving.
6. Garnish with additional fresh herbs and lemon wedges, if desired.
Aprile's Kitchen 