Savor the crispy and golden perfection of latkes, traditional potato pancakes that are a beloved dish during Hanukkah and beyond. These savory pancakes are made from grated potatoes and onions, fried until crispy, and served with applesauce or sour cream.
Ingredients:
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- Applesauce or sour cream (for serving)
Instructions:
1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving crispy latkes.
2. In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix until well combined.
3. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.
4. Using a spoon or your hands, form the potato mixture into small patties, about 2-3 inches in diameter.
5. Carefully place the latkes in the hot oil, cooking in batches to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the latkes hot with applesauce or sour cream on the side for dipping.
Aprile's Kitchen 