Aprile's Kitchen

This jerk chicken sandwich is a vibrant and flavorful dish that brings the bold spices of Jamaican jerk seasoning to tender, juicy chicken. Grilled to perfection and served on a soft bun, this sandwich is topped with fresh vegetables and a zesty sauce for an unforgettable taste experience. Perfect for a summer barbecue or a casual lunch, the jerk chicken sandwich is a delicious way to enjoy island flavors right at home!

Ingredients:
• 2 boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• 4 sandwich buns (such as brioche or ciabatta)
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/4 red onion, thinly sliced
• 1 avocado, sliced (optional)
• Mango salsa or a zesty sauce (optional)

Instructions:
1. In a bowl, combine the jerk seasoning and olive oil to create a marinade. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes (or up to overnight in the refrigerator).
2. Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
3. Remove the chicken from the grill and let it rest for a few minutes before slicing.
4. Toast the sandwich buns on the grill or in a toaster.
5. To assemble the sandwiches, place a piece of sliced jerk chicken on the bottom half of each bun. Top with shredded lettuce, tomato slices, red onion, and avocado if using. Drizzle with mango salsa or your favorite zesty sauce.
6. Place the top half of the bun on each sandwich and serve immediately.
7. Enjoy this delicious jerk chicken sandwich as a spicy and satisfying meal that brings a taste of the Caribbean to your table!