Honey glazed carrots are a delightful side dish that brings out the natural sweetness of carrots, enhanced by a rich and sticky honey glaze. This simple yet elegant recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. With their vibrant color and sweet, buttery flavor, honey glazed carrots are sure to impress and complement a variety of main dishes!
Ingredients:
• 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the baby carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until they begin to soften.
3. Drizzle the honey over the carrots and season with salt and pepper. Stir to coat the carrots evenly in the honey glaze.
4. Continue cooking for an additional 5-7 minutes, allowing the glaze to thicken and the carrots to become tender and slightly caramelized.
5. Remove from heat and garnish with fresh parsley if desired.
6. Serve the honey glazed carrots warm as a delicious and sweet side dish to your favorite meals!
Aprile's Kitchen 