Savor the fresh and vibrant flavors of grilled salmon paired with a zesty lemon-dill sauce, perfect for a light and healthy meal. This dish is not only delicious but also quick to prepare, making it ideal for a weeknight dinner.
Ingredients:
• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, juiced and zested
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
Instructions:
1. Preheat your grill to medium-high heat.
2. Rub the salmon fillets with olive oil and season with salt and pepper.
3. In a small bowl, mix together the lemon juice, lemon zest, chopped dill, Greek yogurt, Dijon mustard, and minced garlic to create the sauce.
4. Place the salmon fillets on the grill skin-side down and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and drizzle with the lemon-dill sauce.
6. Serve immediately, garnished with additional dill if desired.
Aprile's Kitchen 