These fig and walnut muffins are a delightful combination of sweet, chewy figs and crunchy walnuts, creating a unique flavor profile that is both satisfying and nutritious. Perfect for breakfast or as a snack, they offer a moist and tender texture, making them a wonderful choice for anyone looking to enjoy a wholesome and delicious treat with a touch of sophistication!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- 1 cup dried figs, chopped
- 1/2 cup walnuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the chopped figs and walnuts.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful combination of figs and walnuts in every delicious bite!
These fig and walnut muffins are a delightful combination of sweet, chewy figs and crunchy walnuts, creating a unique flavor profile that is both satisfying and nutritious. Perfect for breakfast or as a snack, they offer a moist and tender texture, making them a wonderful choice for anyone looking to enjoy a wholesome and delicious treat with a touch of sophistication!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 teaspoon vanilla extract
• 1 cup dried figs, chopped
• 1/2 cup walnuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the chopped figs and walnuts.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful combination of figs and walnuts in every delicious bite!
Aprile's Kitchen 