Cucumber sorbet is a light and refreshing frozen treat that captures the crisp, cool flavor of cucumber in a delightful dessert. Perfect for hot summer days or as a palate cleanser between courses, this sorbet is not only easy to make but also a unique and healthier option that is sure to impress your guests. Its subtle sweetness and invigorating taste make it a standout choice for any occasion!
Ingredients:
• 2 large cucumbers, peeled and chopped
• 1/2 cup sugar (adjust to taste)
• 1/4 cup fresh lime juice (or lemon juice)
• 1/2 cup water
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine the chopped cucumbers, sugar, lime juice, and water. Blend until smooth.
2. Taste the mixture and adjust the sweetness if desired, adding more sugar or lime juice to your preference.
3. Pour the cucumber mixture into a shallow dish or ice cream maker. If using a shallow dish, cover and freeze for about 4-6 hours, stirring every 30 minutes to break up ice crystals and ensure a smooth texture.
4. If using an ice cream maker, follow the manufacturer’s instructions to churn until the sorbet reaches a smooth and creamy consistency.
5. Once the sorbet is fully frozen, scoop it into serving bowls and garnish with fresh mint leaves if desired. Enjoy this refreshing cucumber sorbet as a delightful dessert!
Aprile's Kitchen 