Cucumber shrimp salad is a light and refreshing dish that combines succulent shrimp with crisp cucumber and vibrant flavors, making it an ideal choice for warm weather. This easy-to-make salad is perfect as a light lunch, a quick dinner, or a delightful appetizer. With its bright colors and zesty dressing, it’s sure to impress your guests while providing a nutritious and satisfying meal!
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 2 large cucumbers, diced or sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped
- 1 avocado, diced (optional)
For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lime juice (or lemon juice)
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the cooked shrimp, diced cucumbers, cherry tomatoes, red onion, and fresh herbs. If using, add the diced avocado gently.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
3. Pour the dressing over the shrimp and cucumber mixture, tossing gently to coat all the ingredients evenly.
4. Taste and adjust the seasoning if necessary.
5. Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld. Enjoy this refreshing cucumber shrimp salad as a delicious and healthy meal!
Aprile's Kitchen 