Cucumber raita is a refreshing and cooling yogurt-based condiment that pairs beautifully with spicy dishes, offering a delightful contrast in flavors. This simple and healthy side dish is made with grated cucumber, yogurt, and aromatic spices, making it a perfect accompaniment to curries, rice dishes, or grilled meats. Easy to prepare, cucumber raita is a staple in Indian cuisine that adds a burst of flavor and texture to any meal!
Ingredients:
• 1 cup plain yogurt (Greek or regular)
• 1 medium cucumber, grated or finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red chili powder (optional, for heat)
• 1 tablespoon fresh cilantro or mint, chopped (optional)
• 1 teaspoon lemon juice (optional)
Instructions:
1. In a mixing bowl, combine the yogurt and grated cucumber. Stir until well blended.
2. Add the ground cumin, salt, black pepper, and red chili powder (if using). Mix until all the ingredients are evenly incorporated.
3. If desired, add the chopped cilantro or mint and lemon juice for extra flavor.
4. Taste and adjust the seasoning if necessary.
5. Refrigerate the raita for at least 30 minutes before serving to allow the flavors to meld.
6. Serve chilled alongside your favorite spicy dishes, curries, or as a dip with naan or vegetables. Enjoy the refreshing taste of cucumber raita!
Aprile's Kitchen 