Cucumber melon soup is a vibrant and refreshing dish that pairs the cool crunch of cucumber with the sweet juiciness of melon, creating a delightful chilled soup perfect for warm days. This light and healthy option is not only delicious but also incredibly easy to make, making it a great appetizer or a light lunch. The combination of flavors offers a unique twist that is sure to impress your guests!
Ingredients:
• 1 large cucumber, peeled and chopped
• 2 cups ripe melon (such as cantaloupe or honeydew), peeled and chopped
• 1/2 cup plain yogurt or coconut milk (for creaminess)
• 1 tablespoon lime juice (or to taste)
• 1 tablespoon fresh mint leaves, chopped (plus extra for garnish)
• Salt and pepper to taste
• Optional: a pinch of cayenne pepper or chili flakes for a hint of spice
Instructions:
1. In a blender or food processor, combine the chopped cucumber, melon, yogurt (or coconut milk), lime juice, and fresh mint leaves.
2. Blend until smooth and creamy. If the soup is too thick, adjust the consistency by adding a little water or additional yogurt.
3. Season with salt and pepper to taste, and blend again to combine. If you like a little heat, add a pinch of cayenne pepper or chili flakes.
4. Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the chilled cucumber melon soup in bowls, garnished with extra mint leaves. Enjoy this refreshing and flavorful soup as a delightful summer treat!
Aprile's Kitchen 