Cucumber avocado soup is a light and refreshing dish that combines the creamy texture of avocado with the crispness of cucumber, creating a deliciously smooth and cooling soup. Perfect for warm weather, this chilled soup is not only nutritious but also incredibly easy to prepare. It makes for a delightful appetizer or a light meal, packed with flavor and vibrant colors!
Ingredients:
- 2 large cucumbers, peeled and chopped
- 1 ripe avocado, pitted and peeled
- 1 cup vegetable broth (find my broth recipes HERE and HERE)
- 1/2 cup plain yogurt or sour cream (optional for creaminess)
- 1 tablespoon lime juice (or to taste)
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- Fresh herbs (such as dill or cilantro) for garnish
Instructions:
1. In a blender or food processor, combine the chopped cucumbers, avocado, vegetable broth (or water), yogurt (if using), lime juice, and minced garlic (if using).
2. Blend until smooth and creamy, adjusting the consistency with more broth or water as needed.
3. Season with salt and pepper to taste, and blend again to combine.
4. Chill the soup in the refrigerator for at least 30 minutes to enhance the flavors.
5. Serve the chilled cucumber avocado soup in bowls, garnished with fresh herbs. Enjoy this refreshing and nutritious soup as a delightful addition to your meal!
Aprile's Kitchen 