Cucumber and sesame noodles are a delightful and refreshing dish that combines the crunchy texture of cucumbers with tender noodles, all tossed in a savory sesame sauce. This light and flavorful meal is perfect for warm weather and can be served cold, making it an ideal option for picnics, potlucks, or a quick weeknight dinner. Easy to prepare and packed with flavor, it’s sure to become a favorite!
Ingredients:
• 8 ounces soba noodles (or any preferred noodles)
• 1 large cucumber, julienned or spiralized
• 1/4 cup sesame oil
• 3 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon honey or agave syrup
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons sesame seeds (toasted, if desired)
• Green onions or cilantro for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and rinse under cold water to cool them down.
2. In a large mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well combined.
3. Add the cooled noodles and julienned cucumber to the bowl, tossing gently to coat everything evenly in the sauce.
4. Sprinkle with toasted sesame seeds and toss again.
5. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. Garnish with chopped green onions or cilantro before serving. Enjoy this tasty cucumber and sesame noodles dish as a light and satisfying meal!
Aprile's Kitchen 