Cucumber and radish salad is a crisp and refreshing dish that combines the cool crunch of cucumbers with the peppery bite of radishes, creating a delightful combination of flavors and textures. This vibrant salad is not only easy to prepare but also packed with nutrients, making it a perfect side dish for any meal. Enjoy it as a light lunch or as a complement to grilled meats and seafood!
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley or dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the sliced cucumbers, radishes, red onion, and fresh herbs.
2. In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), salt, and pepper until well blended.
3. Pour the dressing over the cucumber and radish mixture, tossing gently to coat all the ingredients evenly.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a refreshing side dish. Enjoy this crisp and zesty cucumber and radish salad!
Aprile's Kitchen 