This creamy and tangy frosting perfectly complements cakes, cupcakes, and other desserts, adding a delightful richness. With its smooth texture and balanced sweetness, it’s an essential topping for any celebration.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, for consistency)
Instructions:
1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed until incorporated, then increase to medium speed until fully combined.
3. Add the vanilla extract and mix until well blended.
4. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
5. Use immediately to frost your cooled cakes or cupcakes, or store in the refrigerator until ready to use. Enjoy!
Aprile's Kitchen 