Indulge in the rich flavors of Clams Casino, a classic appetizer featuring tender clams topped with a savory mixture of breadcrumbs, bacon, and spices. Baked until golden and crispy, this dish is sure to impress at your next gathering.
Ingredients:
• 12 large clams (such as littlenecks), scrubbed and opened
• 4 slices bacon, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and place it on a paper towel to drain, leaving the bacon fat in the skillet.
3. Add the chopped onion and red bell pepper to the skillet and sauté for about 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute.
4. In a large bowl, combine the cooked bacon, sautéed vegetables, breadcrumbs, Parmesan cheese, parsley, Worcestershire sauce, black pepper, and red pepper flakes (if using). Mix well.
5. Place the opened clams on a baking sheet, leaving them in their shells. Spoon the breadcrumb mixture generously over each clam.
6. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
7. Remove from the oven and let cool slightly before serving. Garnish with lemon wedges for squeezing over the clams.
Enjoy these delicious Clams Casino as a tasty appetizer at your next gathering!
Aprile's Kitchen 