These chocolate cherry muffins are a delightful indulgence that combines rich chocolate flavor with the sweet-tart taste of cherries, creating a decadent treat that’s perfect for any occasion. Ideal for breakfast, brunch, or as a dessert, these muffins offer a moist and tender crumb, making them a deliciously satisfying option for chocolate and fruit lovers alike!
Ingredients:
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
* 1 teaspoon vanilla extract
* 1 cup pitted cherries, chopped (fresh or frozen)
* 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the chopped cherries and chocolate chips, if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly set.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and indulge in the delightful combination of chocolate and cherry in every delicious bite!
Aprile's Kitchen 