Aprile's Kitchen

This chai latte is a warm and aromatic beverage that beautifully blends the spices of traditional chai with the creaminess of steamed milk. Perfect for cozy mornings or as an afternoon treat, it offers a comforting and flavorful experience that awakens the senses, making it a delightful choice for anyone who loves the rich and spicy notes of chai!

Chai Spice Blend:
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground black pepper

Ingredients for Chai Latte:
• 2 cups water
• 2-3 black tea bags (or 2 tablespoons loose black tea)
• 1 cup milk (dairy or non-dairy)
• 2-4 tablespoons sweetener (such as honey, sugar, or maple syrup), to taste

Instructions:
1. In a medium saucepan, bring the water to a boil. Once boiling, add the black tea bags and the chai spice blend.
2. Reduce the heat and let it simmer for about 5-7 minutes, allowing the flavors to meld.
3. In a separate saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, you can froth the milk for a creamier texture.
4. Remove the tea mixture from heat and strain it into a large mug or teapot to remove the tea bags and spices.
5. Stir in the sweetener of your choice, adjusting to taste.
6. Pour the hot milk into the spiced tea mixture and stir gently to combine.
7. Enjoy your chai latte warm, optionally garnished with a sprinkle of cinnamon or a cinnamon stick for added flavor!

Indulge in the delightful flavors of this homemade chai latte that brings the essence of cozy cafes right into your kitchen!