Carrot fritters are a delightful and savory dish that perfectly showcases the natural sweetness of carrots, combined with herbs and spices for added flavor. These crispy treats are easy to make and can be enjoyed as an appetizer, snack, or even as a light main course. With their golden exterior and tender interior, carrot fritters are not only delicious but also a fun way to incorporate more vegetables into your diet!
Ingredients:
• 2 cups grated carrots
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese (optional)
• 2 large eggs, beaten
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying
Instructions:
1. In a large mixing bowl, combine the grated carrots, flour, Parmesan cheese (if using), beaten eggs, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
2. Heat a generous amount of olive oil in a large skillet over medium heat.
3. Once the oil is hot, drop spoonfuls of the carrot mixture into the skillet, flattening them slightly to form fritters. Cook in batches to avoid overcrowding the pan.
4. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the fritters from the skillet and place them on paper towels to drain any excess oil.
6. Serve the carrot fritters warm, perhaps with a yogurt or sour cream dip. Enjoy this deliciously crispy and flavorful dish as a delightful addition to your meal!
Aprile's Kitchen 