Carrot casserole is a comforting and delicious dish that showcases the natural sweetness of carrots, baked to perfection with a creamy texture and delightful flavors. This hearty casserole is perfect for family gatherings, holiday dinners, or as a unique side dish any night of the week. With its warm, inviting aroma and satisfying taste, carrot casserole is sure to become a favorite in your household!
Ingredients:
• 4 cups grated carrots (about 1 pound)
• 1/2 cup onion, finely chopped
• 1 cup sour cream (or Greek yogurt)
• 1/2 cup grated cheddar cheese (optional)
• 1/2 cup breadcrumbs
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.
2. In a large mixing bowl, combine the grated carrots, chopped onion, sour cream, beaten eggs, salt, pepper, garlic powder (if using), and half of the cheese (if using). Mix well until all ingredients are fully combined.
3. Transfer the carrot mixture to the prepared baking dish, spreading it evenly.
4. In a small bowl, combine the breadcrumbs, remaining cheese, and paprika. Sprinkle the mixture evenly over the top of the casserole.
5. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Remove from the oven and let it cool slightly before serving. Enjoy this flavorful and comforting carrot casserole as a delightful addition to your meal!
Aprile's Kitchen 