Carrot bread is a moist and flavorful quick bread that beautifully combines the natural sweetness of carrots with warm spices, creating a comforting treat perfect for breakfast or a snack. This easy-to-make loaf is not only delicious but also a wonderful way to sneak in some extra vegetables. With its tender crumb and delightful aroma, carrot bread is sure to become a favorite in your home!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 2 cups grated carrots (about 4 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or cranberries (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix in the eggs, one at a time, until well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fold in the grated carrots and any optional ingredients like nuts or dried fruit, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the carrot bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy this deliciously moist carrot bread, perfect for sharing or enjoying on your own!
Aprile's Kitchen 