Carrot and potato hash is a hearty and flavorful dish that combines the sweetness of carrots with the earthy taste of potatoes, creating a deliciously satisfying meal. This versatile dish is perfect for breakfast, brunch, or as a side for dinner. With its crispy texture and vibrant colors, carrot and potato hash is not only a treat for the taste buds but also a visually appealing addition to your table!
Ingredients:
• 2 large potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the diced potatoes and carrots to the skillet. Season with salt, pepper, and paprika. Stir well to combine.
3. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes and carrots are tender and golden brown. If necessary, reduce the heat to prevent burning.
4. Once cooked, taste and adjust the seasoning if needed.
5. Serve the carrot and potato hash warm, garnished with fresh herbs if desired. Enjoy this hearty and delicious dish as a wonderful addition to your meals!
Aprile's Kitchen 