Carrot and cauliflower gratin is a delectable and creamy dish that combines tender vegetables with a rich, cheesy sauce, all topped with a golden, crispy crust. This comforting gratin is perfect for elevating any meal, whether as a side dish for a holiday feast or a cozy dinner at home. With its delightful flavors and satisfying texture, carrot and cauliflower gratin is a wonderful way to enjoy vegetables in a deliciously indulgent way!
Ingredients:
• 2 cups cauliflower florets
• 2 cups carrots, sliced
• 1 cup heavy cream (or milk)
• 1 cup grated cheese (such as Gruyère or cheddar)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large pot of salted boiling water, blanch the cauliflower florets and sliced carrots for about 3-4 minutes until just tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden.
4. Gradually whisk in the heavy cream, stirring constantly until the mixture thickens. Add the garlic powder, salt, and pepper. Remove from heat and stir in the grated cheese until melted and smooth.
5. In the greased baking dish, layer the blanched cauliflower and carrots. Pour the cheese sauce evenly over the top, ensuring the vegetables are well coated.
6. Sprinkle the grated Parmesan cheese on top of the gratin.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired. Enjoy this rich and flavorful carrot and cauliflower gratin as a delightful addition to your meal!
Aprile's Kitchen 