This Caprese salad is a classic Italian dish that celebrates the simple yet vibrant flavors of fresh tomatoes, mozzarella cheese, and basil. Drizzled with a rich balsamic glaze and a touch of olive oil, this salad is not only visually stunning but also incredibly refreshing and satisfying. Perfect as an appetizer, side dish, or light meal, it’s a delightful way to enjoy the taste of summer all year round!
Ingredients:
• 4 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic glaze (or balsamic vinegar)
• Salt and pepper to taste
Instructions:
1. On a large serving platter, alternate layers of sliced tomatoes and mozzarella cheese, overlapping them slightly.
2. Tuck fresh basil leaves in between the layers.
3. Drizzle the olive oil and balsamic glaze over the arranged salad.
4. Season with salt and pepper to taste.
5. Serve immediately as a fresh and flavorful appetizer or side dish, and enjoy the delightful combination of flavors in this beautiful Caprese salad!
Aprile's Kitchen 