Beetroot latte is a delightful and visually striking beverage that combines the earthy sweetness of beets with the creamy texture of milk (or a milk alternative), creating a warm and comforting drink perfect for any time of day. This colorful latte is not only a feast for the eyes but is also rich in nutrients, providing a boost of vitamins, minerals, and antioxidants. The natural sweetness of the beetroot pairs beautifully with spices like cinnamon or ginger, making it a cozy and delicious alternative to traditional coffee or tea. Enjoy a beetroot latte as a nourishing morning pick-me-up or an afternoon treat that warms the soul!
Ingredients:
- 1 medium beet, cooked and peeled (or 1/2 cup beetroot powder)
- 1 cup milk (dairy or plant-based, such as almond or oat milk)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon or ginger (optional)
- Whipped cream or froth (optional, for topping)
Instructions:
1. If using a whole beet, cut it into smaller pieces and blend it with a little water until smooth. If using beetroot powder, simply mix it with a small amount of hot water to make a paste.
2. In a small saucepan, heat the milk over medium heat until warm but not boiling.
3. Stir in the beet puree or paste, honey or maple syrup (if using), vanilla extract, and spices until well combined.
4. Use a frother or whisk to create a frothy texture if desired.
5. Pour the beetroot latte into a mug and top with whipped cream or froth if desired.
6. Enjoy this vibrant and nourishing beetroot latte as a comforting and healthy alternative to your usual beverages!
Aprile's Kitchen 