Beet salsa is a vibrant and refreshing twist on traditional salsa, showcasing the earthy sweetness of roasted beets combined with zesty ingredients for a delightful flavor explosion. This colorful dip not only adds a unique twist to your appetizer spread but also provides a host of nutrients, making it a healthy choice for any gathering. The combination of beets, fresh herbs, and bright citrus creates a beautiful balance of flavors, perfect for pairing with tortilla chips, tacos, or as a topping for grilled meats. Whether served as an appetizer or a side, beet salsa is a fun and delicious way to enjoy the goodness of beets.
Ingredients:
• 2 medium beets, roasted and diced
• 1/2 red onion, finely chopped
• 1-2 jalapeños, seeded and minced (to taste)
• 1 cup cherry tomatoes, quartered
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Once cool, peel and dice the beets.
2. In a large mixing bowl, combine the diced roasted beets, chopped red onion, minced jalapeños, quartered cherry tomatoes, and chopped cilantro.
3. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
4. Gently toss everything together until well combined.
5. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
6. Serve the beet salsa with tortilla chips, on tacos, or as a topping for grilled meats. Enjoy this colorful and delicious beet salsa as a vibrant addition to your meal!
Aprile's Kitchen 