Experience the deliciously sweet and savory flavors of baked teriyaki salmon, a quick and easy dish that brings the taste of Japan to your dining table. This recipe is perfect for busy weeknights and pairs wonderfully with rice or steamed vegetables.
Ingredients:
• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 inch piece of fresh ginger, grated
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
3. Place the salmon fillets in the prepared baking dish and pour the teriyaki sauce mixture over them, ensuring they are well coated.
4. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and sprinkle with sesame seeds and sliced green onions for garnish.
6. Serve immediately, enjoying the flavors of this delightful dish.
Aprile's Kitchen 