Enjoy the rich and buttery flavors of baked scallops, a simple yet elegant dish that highlights the natural sweetness of fresh scallops. Topped with a delicious breadcrumb mixture, these scallops are perfect for a special occasion or a cozy dinner at home.
Ingredients:
• 1 pound sea scallops, patted dry
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, chopped parsley, lemon zest, salt, and pepper. Mix well until the breadcrumbs are evenly coated.
3. Arrange the scallops in a single layer in a baking dish. If desired, lightly season them with salt and pepper.
4. Spoon the breadcrumb mixture generously over each scallop, pressing it down slightly to adhere.
5. Bake in the preheated oven for about 12-15 minutes, or until the scallops are opaque and the topping is golden brown and crispy.
6. Remove from the oven and let cool slightly before serving.
7. Serve the baked scallops warm with lemon wedges on the side for squeezing over the top.
Enjoy these delicious baked scallops as a flavorful and elegant seafood dish that is sure to impress your guests!
Aprile's Kitchen 