Aprile's Kitchen

Indulge in the savory delight of baked clams, a classic appetizer that features tender clams stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, then baked to perfection. This dish is simple to prepare and is sure to impress your guests!

Ingredients:
• 12 large clams (such as littlenecks or cherrystones), scrubbed and opened
• 1 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, chopped parsley, lemon juice, dried oregano, salt, and pepper. Mix well until the ingredients are combined and the mixture is moist.
3. Place the opened clams on a baking sheet. Spoon the breadcrumb mixture generously over each clam, pressing it down slightly to adhere.
4. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
5. Remove from the oven and let cool slightly before serving.
6. Serve the baked clams warm with lemon wedges on the side for squeezing over the top.

Enjoy these delicious baked clams as a delightful appetizer at your next gathering!