These bacon cheddar muffins are a savory delight, combining crispy bacon bits with sharp cheddar cheese for a deliciously indulgent treat. Perfect for breakfast, brunch, or as a snack, they offer a moist and flavorful bite that will satisfy both savory and comfort food cravings, making them a fantastic addition to any meal or gathering!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 4-6 strips)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon Dijon mustard (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
4. In a separate bowl, combine the milk, melted butter, eggs, and Dijon mustard (if using). Mix until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature, and savor the delightful combination of bacon and cheddar in every delicious bite!
These bacon cheddar muffins are a savory delight, combining crispy bacon bits with sharp cheddar cheese for a deliciously indulgent treat. Perfect for breakfast, brunch, or as a snack, they offer a moist and flavorful bite that will satisfy both savory and comfort food cravings, making them a fantastic addition to any meal or gathering!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 4-6 strips)
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon Dijon mustard (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
4. In a separate bowl, combine the milk, melted butter, eggs, and Dijon mustard (if using). Mix until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature, and savor the delightful combination of bacon and cheddar in every delicious bite!
Aprile's Kitchen 