This Asian slaw is a vibrant and crunchy salad that combines a variety of fresh vegetables with a zesty dressing, creating a perfect balance of flavors and textures. Ideal as a side dish for barbecues, picnics, or as a topping for sandwiches and wraps, this slaw is not only refreshing but also packed with nutrients. With its colorful ingredients and delightful crunch, it’s a fantastic way to add a burst of freshness to any meal!
Ingredients:
• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup grated carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup green onions, chopped
• 1/4 cup chopped cilantro (optional)
• 1/4 cup chopped peanuts or sesame seeds for garnish
For the Dressing:
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, red bell pepper, green onions, and cilantro (if using).
2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, salt, and pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients.
4. Let the slaw sit for about 15-20 minutes to allow the flavors to meld and the vegetables to soften slightly.
5. Just before serving, garnish with chopped peanuts or sesame seeds for added crunch.
6. Enjoy this delicious Asian slaw as a refreshing side dish that brings a burst of flavor and color to your table!
Aprile's Kitchen 