This warm and comforting apple cinnamon cake combines the sweetness of fresh apples with a delightful hint of cinnamon, making it a perfect treat for any season. Whether enjoyed with a cup of coffee or as a dessert, this cake is sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 cups peeled and diced apples (about 2-3 medium apples)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
5. Fold in the diced apples and chopped nuts (if using) until evenly distributed.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Enjoy!
Aprile's Kitchen 