This zucchini noodle salad is a fresh and healthy dish that showcases the versatility of zucchini in a light and refreshing format. By spiralizing zucchini into noodles, this salad offers a fun twist on traditional pasta salads while being low in carbs and full of flavor. Tossed with colorful vegetables and a tangy dressing, it’s a perfect side dish or a satisfying meal on its own that’s ideal for warm weather!
Ingredients:
• 2 medium zucchinis, spiralized into noodles
• 1 cup cherry tomatoes, halved
• 1/2 cup bell peppers, diced (any color)
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup feta cheese, crumbled (optional)
• Optional: 1/4 cup olives, sliced for added flavor
For the Dressing:
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the spiralized zucchini, cherry tomatoes, bell peppers, red onion, and fresh basil.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the zucchini noodle mixture and toss gently to coat all the ingredients.
4. If using, sprinkle with crumbled feta cheese and olives for added flavor.
5. Serve immediately or let it sit for about 10 minutes to allow the flavors to meld. Enjoy this light and delicious zucchini noodle salad as a refreshing and healthy addition to any meal!
Aprile's Kitchen 