This watermelon feta salad is a refreshing and vibrant dish that perfectly balances sweet and savory flavors. The juicy watermelon pairs beautifully with the salty feta cheese, while fresh mint adds an aromatic touch. Ideal for summer gatherings, picnics, or as a light side dish, this salad is not only visually stunning but also incredibly easy to prepare, making it a delightful addition to any meal!
Ingredients:
• 4 cups watermelon, cubed (seedless is preferred)
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 red onion, thinly sliced (optional)
• Juice of 1 lime
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and red onion (if using).
2. Drizzle the lime juice over the salad and gently toss to combine, being careful not to crush the watermelon.
3. Season with salt and pepper to taste, adjusting as needed based on your preference.
4. Serve immediately or refrigerate for a short time to chill. Enjoy this delicious watermelon feta salad as a refreshing and unique addition to your summer meals!
Aprile's Kitchen 