This tuna salad is a classic dish that combines tender tuna with crunchy vegetables and a creamy dressing, creating a flavorful and satisfying meal. Perfect for sandwiches, wraps, or served on a bed of greens, this versatile salad is not only quick to prepare but also packed with protein and nutrients. Whether you enjoy it for lunch or as a light dinner, this tuna salad is sure to please!
Ingredients:
- 1 can (5 ounces) tuna, drained and flaked
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish (or diced pickles)
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice for added brightness
- Optional: lettuce leaves or whole-grain bread for serving
Instructions:
1. In a medium mixing bowl, combine the flaked tuna, mayonnaise, Dijon mustard, chopped celery, red onion, and pickle relish.
2. If using, add the lemon juice and season with salt and pepper to taste. Mix until all ingredients are well combined.
3. Adjust the seasoning and dressing to your liking, adding more mayonnaise or mustard if desired.
4. Serve the tuna salad on a bed of lettuce, in a sandwich, or as a filling for wraps. Enjoy this delicious tuna salad as a quick and nutritious meal option!
Aprile's Kitchen 