This Thai mango salad is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with crisp vegetables and a zesty dressing, capturing the essence of Thai cuisine. Bursting with flavors and textures, this salad is a perfect balance of sweet, sour, and spicy, making it an ideal accompaniment to grilled meats or as a light meal on its own. Easy to prepare and visually stunning, it’s sure to impress at any gathering!
Ingredients:
• 2 ripe mangoes, peeled and thinly sliced
• 1 cup carrot, grated or julienned
• 1 red bell pepper, thinly sliced
• 1/2 cucumber, julienned
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, crushed (optional)
For the Dressing:
• 3 tablespoons lime juice
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon honey or maple syrup
• 1 teaspoon chili flakes or fresh chili, minced (adjust to taste)
Instructions:
1. In a large mixing bowl, combine the sliced mangoes, grated carrot, red bell pepper, cucumber, red onion, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, fish sauce, honey or maple syrup, and chili flakes until well combined.
3. Drizzle the dressing over the salad and toss gently to mix all the ingredients, ensuring the mango and vegetables are well coated.
4. If using, sprinkle with crushed peanuts for added crunch.
5. Serve immediately or let it sit for a few minutes to allow the flavors to meld. Enjoy this delicious Thai mango salad as a refreshing and flavorful addition to your meal!
Aprile's Kitchen 