This vibrant and hearty sweet potato hash is a perfect breakfast or brunch option. Packed with flavor and nutrients, it features sweet potatoes sautéed with colorful bell peppers and onions, making for a deliciously satisfying dish.
Ingredients:
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper (any color), diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and brown.
2. Add the diced onion and bell pepper to the skillet, stirring to combine. Cook for an additional 5-7 minutes, or until the vegetables are tender and lightly caramelized.
3. Sprinkle the paprika, garlic powder, salt, and pepper over the hash, stirring well to coat the vegetables evenly.
4. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy your delicious sweet potato hash!
Aprile's Kitchen 