This sweet corn and avocado salad is a vibrant and refreshing dish that highlights the natural sweetness of fresh corn and the creamy richness of ripe avocados. Tossed with colorful vegetables and a zesty dressing, this salad is not only easy to prepare but also incredibly versatile, making it perfect for summer barbecues, picnics, or as a light side dish. Bursting with flavor and texture, it’s a delicious way to enjoy wholesome ingredients!
Ingredients:
• 2 cups fresh sweet corn (about 3-4 ears, cooked and kernels removed)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
For the Dressing:
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the cooked sweet corn, diced avocado, cherry tomatoes, red onion, and chopped cilantro.
2. In a separate small bowl, whisk together the olive oil, lime juice, honey or maple syrup (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve immediately or refrigerate for a short time to chill. Enjoy this delicious sweet corn and avocado salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 