This spicy Thai salad is a vibrant and flavorful dish that combines fresh vegetables with a zesty dressing and a kick of heat. Bursting with the bold flavors of Thai cuisine, this salad is not only refreshing but also packed with nutrients, making it a perfect choice for a light lunch or a side dish at dinner. With its colorful ingredients and lively taste, it’s a delicious way to bring a taste of Thailand to your table!
Ingredients:
• 2 cups shredded cabbage (green or purple)
• 1 cup carrots, grated or julienned
• 1 red bell pepper, thinly sliced
• 1 cup cucumber, julienned
• 1/4 cup fresh cilantro, chopped
• 1/4 cup peanuts or cashews, chopped (optional)
• 1-2 red chili peppers, thinly sliced (adjust for spice level)
For the Dressing:
• 3 tablespoons lime juice
• 2 tablespoons fish sauce or soy sauce (for a vegetarian option)
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1-2 teaspoons chili paste or sriracha (adjust for spice level)
Instructions:
1. In a large mixing bowl, combine the shredded cabbage, grated carrots, red bell pepper, cucumber, cilantro, peanuts or cashews (if using), and sliced chili peppers.
2. In a small bowl, whisk together the lime juice, fish sauce or soy sauce, honey or maple syrup, sesame oil, and chili paste or sriracha until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Allow the salad to sit for about 10 minutes to let the flavors meld together before serving.
5. Enjoy this delicious spicy Thai salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 