These spicy jalapeño cheddar scones are a savory delight, combining the bold flavors of sharp cheddar cheese with the heat of fresh jalapeños. Perfect for a breakfast treat or as a side with soups and salads, they offer a flaky texture and a burst of flavor that will awaken your taste buds and keep you coming back for more!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños, seeded and finely chopped (adjust for desired heat)
- 3/4 cup heavy cream
- 1 teaspoon garlic powder (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gently fold in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
5. Pour in the heavy cream and stir until just combined, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown and the cheese is bubbling.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a spread of cream cheese or alongside your favorite chili for an extra kick!
Aprile's Kitchen 