Spicy daikon radish salad is a zesty and invigorating dish that combines the crisp texture of daikon radish with a kick of heat and flavorful seasonings. This vibrant salad is not only refreshing but also packed with nutrients, making it a perfect accompaniment to any meal or a light, standalone dish. With its bold flavors and crunchy bites, spicy daikon radish salad is sure to awaken your palate and bring excitement to your dining table!
Ingredients:
• 1 large daikon radish, peeled and julienned
• 1-2 carrots, peeled and julienned
• 1/2 cucumber, thinly sliced
• 1-2 green onions, chopped
• 1-2 tablespoons gochugaru (Korean red pepper flakes) or chili flakes (adjust to taste)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar or honey (optional)
• Fresh cilantro or parsley for garnish (optional)
• Sesame seeds for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the julienned daikon radish, carrots, cucumber, and chopped green onions.
2. In a separate small bowl, whisk together the gochugaru (or chili flakes), soy sauce, rice vinegar, sesame oil, and sugar or honey (if using) to create the dressing.
3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together and the daikon to soften slightly.
5. Before serving, garnish with fresh cilantro or parsley and sprinkle with sesame seeds for added texture. Enjoy this spicy daikon radish salad as a bold and flavorful side dish that will spice up your meals!
Aprile's Kitchen 