This shrimp and avocado salad is a light and flavorful dish that combines tender shrimp with creamy avocado for a satisfying and nutritious meal. Enhanced with fresh vegetables and a zesty dressing, this salad is perfect for a quick lunch or a refreshing dinner, making it a wonderful choice for summer gatherings or any time you crave something bright and delicious. Easy to prepare, it’s a delightful way to enjoy the flavors of the sea!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped
- Salt and pepper to taste
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
1. In a skillet over medium heat, add a drizzle of olive oil. Cook the shrimp for about 3-4 minutes on each side, or until they are pink and opaque. Season with salt and pepper. Remove from heat and let cool.
2. In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and chopped herbs.
3. Add the cooked shrimp to the vegetable mixture.
4. In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup (if using), salt, and pepper until well combined.
5. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
6. Serve immediately and enjoy this delicious shrimp and avocado salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 