Elevate your breakfast game with this savory oatmeal, featuring hearty sautéed mushrooms and nutrient-rich spinach. It’s a comforting and satisfying dish that combines the goodness of oats with the rich flavors of vegetables.
Ingredients:
- 1 cup rolled oats
- 2 cups vegetable broth or water (find my broth recipes HERE and HERE)
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
- Red pepper flakes for garnish (optional)
Instructions:
1. In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the rolled oats and reduce the heat to medium-low. Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.
2. While the oats are cooking, heat the olive oil in a separate skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are browned and tender.
3. Add the minced garlic to the skillet with the mushrooms and cook for an additional minute until fragrant.
4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Once the oatmeal is cooked, divide it into bowls and top with the sautéed mushroom and spinach mixture.
6. If desired, sprinkle with grated Parmesan cheese and red pepper flakes for an extra kick. Enjoy your nutritious and savory breakfast!
Aprile's Kitchen 