This radish and herb salad is a crisp and refreshing dish that showcases the peppery bite of fresh radishes alongside a vibrant mix of herbs. With its bright colors and zesty flavor, this salad is perfect for adding a burst of freshness to any meal. Quick and easy to prepare, it’s an excellent choice for spring and summer gatherings, making it a delightful way to enjoy seasonal produce!
Ingredients:
- 1 cup radishes, thinly sliced
- 2 cups mixed greens (such as arugula, spinach, or watercress)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill or mint, chopped
- 1/4 cup green onions, sliced
For the Dressing:
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the sliced radishes, mixed greens, chopped parsley, dill or mint, and green onions.
2. In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve immediately and enjoy this delicious radish and herb salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 