Pumpkin spice latte is a beloved seasonal beverage that combines the rich flavors of espresso, creamy milk, and the warm spices of fall, making it a cozy treat for chilly days. This homemade version allows you to enjoy the delicious taste of pumpkin spice in the comfort of your own home, and it’s perfect for sipping while curled up with a good book or sharing with friends.
Ingredients:
* 1 cup brewed espresso or strong coffee
* 1 cup milk (dairy or non-dairy)
* 2 tablespoons pumpkin puree (canned or fresh)
* 1 tablespoon maple syrup or sugar (adjust to taste)
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* Whipped cream (for topping, optional)
* Additional ground cinnamon or nutmeg (for garnish, optional)
Instructions:
1. Brew your espresso or strong coffee and set aside.
2. In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup or sugar, vanilla extract, cinnamon, nutmeg, and ginger. Whisk continuously until the mixture is heated through and well combined, but do not let it boil.
3. Once heated, use a milk frother or whisk to froth the milk mixture until it becomes creamy and slightly frothy.
4. In a large mug, pour the brewed espresso or coffee, then add the pumpkin milk mixture. Stir to combine.
5. Top with whipped cream if desired, and sprinkle with additional cinnamon or nutmeg for garnish.
6. Enjoy your homemade pumpkin spice latte as a delightful fall treat!
Aprile's Kitchen 