Pumpkin pasta salad is a delightful and creamy dish that combines the comforting flavors of pasta with the richness of pumpkin and the freshness of spinach. This easy-to-make salad is perfect for a light lunch or as a side dish, offering a satisfying blend of textures and flavors that celebrate the essence of fall.
Ingredients:
• 8 oz pasta (such as rotini or penne)
• 1 cup pumpkin puree (canned or fresh)
• 2 cups fresh spinach, chopped
• 1/2 cup Greek yogurt or sour cream
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together the pumpkin puree, Greek yogurt or sour cream, olive oil, lemon juice, garlic powder, Italian seasoning, salt, and pepper until smooth and creamy.
3. Add the cooked pasta and chopped spinach to the bowl, tossing gently to combine and coat the pasta evenly with the dressing.
4. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
5. Serve the pumpkin pasta salad chilled or at room temperature, and sprinkle with grated Parmesan cheese if desired. Enjoy this tasty and seasonal dish!
Aprile's Kitchen 