Pumpkin gratin is a delicious and creamy dish that layers tender pumpkin slices with cheese and a rich, savory sauce, all baked to perfection. This comforting side dish is perfect for fall gatherings or family dinners, offering a delightful combination of flavors and textures that will impress your guests.
Ingredients:
• 4 cups pumpkin, peeled and thinly sliced (about 1 medium pumpkin)
• 1 cup heavy cream (or milk for a lighter option)
• 1 cup grated Gruyère cheese (or cheddar)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Optional: breadcrumbs for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the heavy cream, minced garlic, thyme, salt, and pepper.
3. In a greased baking dish, layer half of the sliced pumpkin evenly across the bottom. Pour half of the cream mixture over the pumpkin, followed by half of the Gruyère cheese.
4. Repeat the layering process with the remaining pumpkin, cream mixture, and cheese.
5. If desired, sprinkle breadcrumbs on top for added crunch.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the pumpkin is tender.
7. Allow the gratin to cool slightly before serving. Enjoy this rich and comforting pumpkin gratin as a delightful addition to your meal!
Aprile's Kitchen 