This pulled pork is a savory and flavorful dish that features tender, shredded pork slow-cooked to perfection with a blend of spices and sauces. Ideal for gatherings or meal prep, this dish is versatile and can be served in a variety of ways, such as in sandwiches, tacos, or alongside your favorite sides. With its rich flavor and melt-in-your-mouth texture, it’s a crowd-pleasing recipe that’s sure to satisfy everyone at the table!
Ingredients:
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: hamburger buns, coleslaw, or pickles for serving
Instructions:
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned (about 3-4 minutes per side).
2. Transfer the pork to a slow cooker. Add the chopped onion and minced garlic on top.
3. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, salt, and black pepper. Pour this mixture over the pork.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding with two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Serve the pulled pork on hamburger buns with coleslaw or pickles, if desired.
8. Enjoy this delicious pulled pork as a flavorful and hearty addition to your meal!
Aprile's Kitchen 